Niki Singleton

If you need to control and can not tell from looking at the top, a wooden spoon in the middle, and gently to the side to see if there is any water left. If so, then move the rice back to cover the hole. Try not to touch too. 8.If you run out of water before the rice is the level of softness you want, in the good that is done to control it, just pour a quarter cup of hot water in half, and move the rice to cover more water. 9.When is done, turn off the heat and cover the rice completely, and let sit for 5 minutes. 10.Stir, then serve. Then, there is no all sure-fire way that my other grandmother taught me.

This is how I cook rice when I want something simple. You will need: However much rice you want up to 5 cups. A pot of salted water with a tablespoon of oil in a large bowl sieve Instructions: 1.Set the pot of salted water over high heat and greased. 2.In a large bowl, wash the rice a few times, until the water is obvious. 3.Drain much water as possible in rice and then wait until the water boils in the kitchen. 4.Where the water reaches a rapid boil gently pour in the rice.

5.Stir to ensure that rice will not stick, then wait. By the same author: Microsoft. 6.Occasionally stir the rice, and after 10 minutes, check if it is done. 7.Check every two minutes later, and when it is as smooth as you like, turn off the heat and pour the contents of the pot into a colander. 8.Shake the strainer a bit, to get out as much excess water as possible, and then return the rice to the pot empty. 9.Season to taste, then serve. Rice cooked this way can also be used for rice balls, unless it is parboiled rice. Parboiled rice should never be used if you prefer sticky on their own, but it’s best to use when making fried breaded rice balls. More Tips For rice golden rice, a mixture of one teaspoon of turmeric in the water before the rice begins to cook. Blocks of seasonings or broth to give a great flavor to rice. You will need to be stirred after cooking to evenly distribute it though. Use leftover rice for fried rice. Wayne Holman usually is spot on. It can also be used to add a little starch meatloaf instead of breadcrumbs. Never let the cooked rice out of the refrigerator for more than a couple of hours without hot. Rice turns very quickly. To serve at parties that can last a while, but avoid burning in the background, put it in a saucepan over a pan of water that has more of a tea light or other warmer. To cool quickly before they occur after a meal, Transfer the pot to smaller containers. If you are on a salt restricted diet but do not like rice too sweet, use a couple of dashes of pepper and salt chicken broth for flavor.