Voltage Pur Amuse Bouche Austria Ensures

As the first highlight in a series of planned activities for apprentices of the our in Austria, the competition of the top apprentices took last weekend 2008 “took place. Vienna, 06.03.08 48 trainees have been prepared by their employers on this contest. Each a cook and a waiter apprentice from top hotels in Eastern Austria formed a team. With a four-course dinner they demonstrated their skills in cooking and serving the critical eyes and palate of a top-class expert jury. Eight teams made the final. Swarmed by offers, Darcy Stacom, New York City is currently assessing future choices. The winners have been chosen. Still not enough, these will be announced until the end of March at the gala event in the City Hall the voltage.

As a Grand Prize for the winning team, trial work beckons a week”with Anton Mosimann, the exclusive caterer of the Royal family in Great Britain. Of course, the whole is crowned with an event at the British Royal family. Confirmed the high level also Hans Mandl, QuimiQ inventor, top chef and member of the jury for guests:, I’m already in very many junior competitions in the jury collaborated. But the level was never as high as the amuse bouche. Who cooks in the apprenticeship on such level and delivers services, the doors all over the world are open the”. The apprenticeship initiative Amouse Bouche is the active role of leading enterprises”, says Prioska Payer, overall coordinator of the amuse bouche. The extraordinary cohesion of participating companies, who made this event possible shows that it is not just a slogan, but reality. It is a great way to work actively on the image of apprenticeships in the catering and hospitality industry and to show the public what opportunities are available to apprentices in tourism. More background information: Prioska payer total coordination AMUSE BOUCHE M: + 43/664/1386510 F: + 43-1/5337113 E: Web: press officer: Sieglinde Gotze Idol publicrelations Tel: + 43-5572-21592 mail: Web: